Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Sourdough Recipes and More
Discover a world of inspiration, designed to help you make the most of your Brod & Taylor tools.
Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Drying Chicken of the Woods Mushrooms
Cooking, Preparing and Drying Chicken of the Woods Mushrooms (by J. Craig Robertson) Early this summer I encountered this immense ash log with at least 50 or 60 pounds of...
How to Use the Brød & Taylor Knife Sharpener
Knife Sharpeners FAQ Videos These videos answer the most common questions we get about the Brod and Taylor knife sharpeners. Please note: these videos apply to both the original sharpeners...
Part I — How to Make Sourdough More (or Less) Sour
Whether you’re looking for a mild sourdough to pair with butter or a tangy, full-flavored bread that will stand up to a rich soup or strong cheese, these are the...
Part II — How to Make Sourdough More (or Less) Sour
This second part in our Sourdough Series takes our Country Sourdough Recipe and uses the concepts covered in part one to push that bread in two very different directions. We...
No-Knead Bread Recipe
No-Knead Bread No-Knead bread is justifiably popular due to its ease and good results. In side-by-side tests, we discovered that 90 seconds of extra work is all it takes to...
Greek Yogurt as a Substitute for Sour Cream
Thick, rich and tangy, yogurt and Greek yogurt are great candidates to substitute for sour cream. Whether you’re looking for better nutrition, a substitute for baking, or just want to...
How to Maintain a Yogurt Culture
Reports from the blogosphere that yogurt cultures are difficult to maintain or become more acidic over time are highly exaggerated. The truth is that homemade yogurt is simpler and easier...
How to Grow a Kombucha Scoby — in just 10-12 Days
Using six key concepts, we’ve developed a terrific method for growing a Kombucha scoby from a bottle of store-bought brew.Kombucha is the delicious fizzy, probiotic tea that is becoming an...
