Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Sourdough Recipes and More
Discover a world of inspiration, designed to help you make the most of your Brod & Taylor tools.
Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Homemade Bread
Enjoy effortless timing with rich flavors and fully-risen open textures. Our Proofer ensures great results. Whether you are a novice bread maker or an experienced enthusiast, the Proofer is a...
Greek-Style Yogurt
With its luxurious, thick & creamy texture and mild flavor, Greek-style yogurt is easy to love. Our recipe delivers the ultimate DIY dream yogurt.Greek-style yogurt is so delicious, we’re thrilled...
How to Brew and Bottle Kombucha
Kombucha is the delicious, fizzy fermented tea that has soared in popularity over the last few years. Providing healthy probiotics and potent antioxidants, it can also boast anti-inflammatory benefits when...
Cultured Butter Recipe
Fresh cultured butter is exquisite. Choose your favorite cream and culture it lightly or deeply, adding only as much salt as desired. The Proofer maintains the precise temperature for the...
Goat Milk Yogurt Recipe
Greek-style goat milk yogurt has a thick, spreadable consistency We tested several different methods for making goat milk yogurt, and the flavor of this classic method was unanimously preferred by...
No-Knead Brioche Recipe
Brioche is a wonderful bread — rich, fragrant and versatile. But classic recipes are complicated, often starting a day or two ahead and involving a pre-ferment, a long, two-part mixing/kneading...
Chocolate Hazelnut Babka
From a rich but obscure history in Poland and Eastern Europe, babka is undergoing a renaissance, now gracing the covers of major food magazines. This yeast bread has similarities to...
How to Make Tempeh
It is easy to make tempeh at home. You just need dried soybeans, tempeh starter culture, vinegar, and a Folding Proofer to use as the incubation chamber. Tempeh starter can...
