Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Sourdough Recipes and More
Discover a world of inspiration, designed to help you make the most of your Brod & Taylor tools.
Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Country Sourdough Recipe
This recipe uses the Folding Proofer to create a perfect rise and mild acidity in wild yeast-leavened bread.This wonderful bread gets complex flavor and a mild, delicious tang from a...
Bread Rising Tips
With the touch of a button, you can select a temperature for rising bread that fits your needs. Doughs take longer to rise but develop more flavor at lower temperatures,...
German-Style Soft Pretzel Recipe
A pretzel’s uniquely flavored, dark brown crust comes from being dipped in a strong alkaline solution. Pros use food grade lye for the dipping solution, but lye is highly caustic....
Hearty Slow Cooked Chuck Roast
Tender and full of flavor, this melt-in-your-mouth chuck roast is the definition of comfort food. Surprised you can create this easy one-pot meal in your Folding Proofer? Turn any covered...
How to Bake With Sprouted Wheat Flour
One of our goals this year is to bake with healthier flours. Happily, this carries none of the self-deprivation, lackluster flavor or increased effort that often accompany other dietary reforms,...
Sourdough Pizza Crust Recipe
This is our favorite sourdough pizza crust, developed after years of pizza making.The rich, complex flavor our sourdough pizza crust recipe provides just the right counterpoint to robust toppings, and...
Lactose-Free Yogurt Recipe
Make homemade lactose-free yogurt without the high sugar levels and additives that are often found in commercial products.Regular milk and classic live cultures create a delicious, pure yogurt with a...
How to Make Natto
Natto is a traditional health food in Japan made from fermented soybeans. Highly nutritious and rich in protein, natto is a popular breakfast dish. Natto can be an acquired taste...
