Sourdough Recipes and More

Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....

Recipe by: Sourdough Brandon These Pink Lemonade Sourdough Shortbread Cookies are a bright and buttery summer treat. Made with sourdough discard for a subtle tang and tender texture, the zesty...

Recipe by Sourdough Brandon These pillowy soft Sourdough Brioche Donuts are made with a buttery enriched dough, fried to perfection, and tossed in sugar. They’re excellent as they are, but also...

Sourdough discard adds a subtle tang and extra moisture, balancing the sweetness of fruit and marzipan (or almond paste) while keeping the crumb soft and rich. And don’t worry if...

Nutty, crisp, and deeply flavorful, these homemade crackers turn your sourdough discard into something special. Toasted hulled sesame seeds—half ground, half left whole—add layers of flavor and texture, while wheat...

Folding Proofer: Frequently Asked Questions Everything you need to know about proofing dough and getting the most out of your Proofer. Whether you’re baking your first sourdough loaf or perfecting...

Creating a New Sourdough Starter: Your Top Questions Answered Every starter is different. Stay consistent, trust the process, and you’ll get there! Have questions about creating your starter?We’ve got answers!...

Sourdough Home: Frequently Asked Questions Everything you need to know about storing, feeding, and baking with your starter using the Sourdough Home. Whether you're new to sourdough or a seasoned...