Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Sourdough Recipes and More
Discover a world of inspiration, designed to help you make the most of your Brod & Taylor tools.
Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Grilled Pizza
(By Hannah Dela Cruz, blogger and cookbook author) Great pizza is all about the crust. It should be tender, spongy, crunchy, and most importantly, stand up to its toppings without...
Franklin Red Beef Jerky
(by Anthony Vella, Paramotor Pilot) We live beside the Franklin Mountains, and it is locally understood that "Franklin Red" refers to the reddish brown composition of the mountain that we...
High Hydration Sourdough
(By Hannah Dela Cruz, blogger and cookbook author) High hydration dough results in bread with a thin and crackly crust and a tender, evenly open crumb. When done right, the...
Sourdough Steel-Cut Oat Porridge Bread
This sourdough porridge bread is one of our all-time favorites. Combining a moist open crumb under a beautiful crisp crust, it pairs well with everything from butter to main courses....
Immune Boosting Powders
(by Mario Fabbri, TV Host, Trying Vegan with Mario) Immune-boosting powders are an excellent way to pack plenty of nutrition into your diet in just a few spoonfuls. They’re easy...
Salmon Jerky
Salmon jerky is a delicious alternative to red meat; packed with protein (up to 1.5X more by weight) - contains zero saturated fats, and up to 100X the Omega-3 fatty...
Cauliflower Popcorn Two Ways: Tomato Basil and Simple Spicy
(by Mario Fabbri, TV Host, Trying Vegan with Mario) Cauliflower is a hearty vegetable with loads of health benefits. One of the best ways to enjoy cauliflower is by coating...
