Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Sourdough Recipes and More
Discover a world of inspiration, designed to help you make the most of your Brod & Taylor tools.
Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Sourdough Discard Cranberry Orange Couronne
(By Hannah Dela Cruz, blogger and cookbook author) Couronne (crown in French) is a crown-shaped loaf that’s traditionally served during the holidays. This gorgeous loaf is made with a rich...
Dehydrating Spices
What is the Difference Between Herbs and Spices? Drying spices and herbs is a centuries-old technique for preserving and using plants for medicinal benefits as well as enhancing the flavor...
Custard-Style Yogurt Recipe
We developed this yogurt recipe to make thick “custard-style” yogurt without the need for additives like gelatin or powdered dry milk. Two key techniques for create thicker, creamier yogurt: hold...
Black Garlic Sourdough Focaccia
(By Hannah Dela Cruz, blogger and cookbook author) Springy focaccia with pops of sweet black garlic dotted throughout its airy, marbled crumb is a show-stopping addition to your sourdough repertoire....
Honey Sea Salt Focaccia made with Sourdough Discard
(By Allison White, owner of Matriarch Bread Co.) What is sourdough discard? After your starter has peaked and begins to fall, the contents of your starter are now considered discard....
Pickle Powder Popcorn
(by Mario Fabbri, TV Host, Trying Vegan with Mario) This recipe is strictly for pickle lovers. Dehydrated pickles are PACKED with flavor. They make a great seasoning for popcorn. To...
Habanero Powder
(by Mario Fabbri, TV Host, Trying Vegan with Mario) This technique is for the spice lovers out there! Habanero peppers range from 100,000-400,000 Scoville Units, or in other words, they...
Ginger Powder
(by Mario Fabbri, TV Host, Trying Vegan with Mario) Ginger powder is fast, easy, and full of flavor! If you like ginger on your sushi or ginger in your tea,...
