Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Sourdough Recipes and More
Discover a world of inspiration, designed to help you make the most of your Brod & Taylor tools.
Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Slow-Cooked Vegetarian Curried Chickpea Soup
This healthy, Indian-inspired soup benefits from long, medium temperature slow cooking perfect for the Brød & Taylor Slow Cooker. Precise temperature control allows the complex flavors to meld with no...
Walnut Wheat Couronne Bordelaise Recipe
Walnuts in this whole wheat bread make it taste more indulgent, but it is still packed with nutrition. We’re smitten this holiday season with Couronne Bordelaise, the beautiful crown-shaped bread...
Tomato Pulp Crackers
Late summer brings hoards of luscious ripe tomatoes. For weeks you can’t eat enough of them. You can save the harvest by dehydrating or canning, but still you have leftover...
Dehydrating Mushrooms
Chicken of the Woods Mushrooms View the recipe. Shiitake Mushrooms Time: 4-8 hours Temperature: 130ºF / 55ºC Oyster Mushrooms Time: 4-8 hours Temperature: 130ºF / 55ºC Cremini Mushrooms Time: 4-8...
Gluten-Free Currant Oat Bread Recipe
The Folding Proofer will help any reliable gluten-free bread recipe achieve its best flavor and lightest, highest-rising texture.This recipe is designed to use a few simple, whole-food ingredients that taste...
Buttermilk Seed Bread Recipe
Buttermilk Seed Bread Richly studded with seeds and nuts, this tasty whole-grain loaf is packed with nutrition. And it’s very easy, because a simple overnight in the fridge eliminates the...
Slow Cooked Pulled Pork
Moist and tender slow-cooked pulled pork is perfect for sandwiches, tacos, pizza toppings, and so more. No need for a crock pot as the Folding Proofer turns any covered metal...
Strawberry Frozen Yogurt Recipe
This frozen yogurt recipe is full of healthy yogurt and fruit, and it’s so delicious it will disappear in a flash.Making Frozen Yogurt with a Creamy Texture. One way to...
