Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Sourdough Recipes and More
Discover a world of inspiration, designed to help you make the most of your Brod & Taylor tools.
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
1 Filter Selected
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Sourdough Stollen Scones
Sourdough discard adds a subtle tang and extra moisture, balancing the sweetness of fruit and marzipan (or almond paste) while keeping the crumb soft and rich. And don’t worry if...
Chocolate Orange Buns
Chocolate Orange Buns are soft, fluffy, and swirled with a rich chocolate filling, then finished with a glossy orange syrup. A quick tangzhong (cooked milk-and-flour paste) helps the buns stay...
Pumpkin Pecan Sticky Buns
Pumpkin and pecans come together in these soft, spiced sticky buns for the perfect taste of fall. A buttery dough and maple-pecan topping bake into gooey layers of caramelized sweetness,...
Hot Cross Buns
Soft, spiced, and studded with fruit—these classic buns are perfect for springtime baking. A beloved springtime treat, Hot Cross Buns are soft, lightly sweetened rolls scented with warm spices and...
Sourdough Focaccia
Sourdough focaccia combines a soft, airy interior with a golden, crisp crust. It’s simple to make—no shaping or scoring required—making it perfect for any skill level. A ripe levain and...
Lemon Ginger Sourdough Scones
A freshly baked scone is one of life's simple pleasures—crumbly, tender, and just sweet enough. These Lemon Ginger Sourdough Scones give your sourdough discard a new purpose, adding a subtle...
Stollen
Stollen is a traditional German Christmas bread that captures the essence of the holidays with its rich blend of dried fruits, nuts, and warm spices. This festive loaf is made...
