Recipe by: Sourdough Brandon These Pink Lemonade Sourdough Shortbread Cookies are a bright and buttery summer treat. Made with sourdough discard for a subtle tang and tender texture, the zesty...

Sourdough discard adds a subtle tang and extra moisture, balancing the sweetness of fruit and marzipan (or almond paste) while keeping the crumb soft and rich. And don’t worry if...

Nutty, crisp, and deeply flavorful, these homemade crackers turn your sourdough discard into something special. Toasted hulled sesame seeds—half ground, half left whole—add layers of flavor and texture, while wheat...

A freshly baked scone is one of life's simple pleasures—crumbly, tender, and just sweet enough. These Lemon Ginger Sourdough Scones give your sourdough discard a new purpose, adding a subtle...

Elevate your granola game with this deliciously unique Sourdough Granola recipe. By incorporating sourdough starter, this granola gains a subtle depth of flavor and a delightful crunch that sets it...

Summertime is here, and zucchini is all around us! This recipe is a great way to use excess sourdough discard while incorporating summer’s bounty. We added chocolate chips to our...

Raspberry and chocolate make a perfect pairing, and these cookies are no exception. Bursting with the fresh, bright flavor of raspberries and studded with rich chocolate, this twist on a...

(By Hannah Dela Cruz, blogger and cookbook author) Couronne (crown in French) is a crown-shaped loaf that’s traditionally served during the holidays. This gorgeous loaf is made with a rich...