Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Sourdough Recipes and More
Discover a world of inspiration, designed to help you make the most of your Brod & Taylor tools.
Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Gluten-Free Nordic Energy Bars Recipe
These energy bars are packed with nutrients that power peak performance - and taste great too!We challenged Nordic skiers from our local high school and college to create a nutritious...
Decorating Valentine Cookies with Chocolate
Delicious heart-shaped cookies are quite popular for Valentine’s Day. Decorating with chocolate is so simple, even children enjoy creating their own cookies. Chocolate, a popular traditional sweet for Valentine’s Day,...
Chocolate Bark Makes a Perfect Homemade Gift
Homemade chocolate bark is easy to make yourself. Using the Folding Proofer avoids scorching chocolate and also prevents the moisture from seizing chocolate. Select toppings of your choice and sprinkle...
How to Decorate Gingerbread Cookies with Chocolate
Homemade gingerbread is an annual tradition for many families, one you may look forward to all year long. Instead of the traditional sugar-laden royal icing and artificially-colored frostings, enjoy decorating...
How to Make Calzones: An Alternative to Pizza
What’s your favorite food?For lots of people, kids especially, the natural response is instantaneous and emphatic: pizza! You can hardly go wrong with pizza. Toasty crust, cheese, some tomato sauce,...
How to Make Chocolate Bird Nests
Inspired by songbirds building their nests, we created a delightful sweet & salty treat, chocolate-covered bird nests! This recipe uses homemade shoestring potatoes for sticks which create nests that are...
How to use Natural Food Dyes with Chocolate
You don’t need the luck of the Irish — or any artificial colorants — for green-themed desserts this St. Patrick’s Day. This week we discovered, much to our delight, how...
Melting Chocolate
Melting chocolate can be tricky for even the best dessert makers. With the wrong conditions, chocolate can seize — becoming lumpy and grainy. Use too much heat and it can...
