High Hydration Sourdough

(By Hannah Dela Cruz, blogger and cookbook author) High hydration dough results in bread with a thin and crackly crust and a tender, evenly open crumb. When done right, the...

Sourdough Steel-Cut Oat Porridge Bread

This sourdough porridge bread is one of our all-time favorites. Combining a moist open crumb under a beautiful crisp crust, it pairs well with everything from butter to main courses....

Part I — How to Make Sourdough More (or Less) Sour

Whether you’re looking for a mild sourdough to pair with butter or a tangy, full-flavored bread that will stand up to a rich soup or strong cheese, these are the...

Part II — How to Make Sourdough More (or Less) Sour

This second part in our Sourdough Series takes our Country Sourdough Recipe and uses the concepts covered in part one to push that bread in two very different directions. We...

Country Sourdough Recipe

This recipe uses the Folding Proofer to create a perfect rise and mild acidity in wild yeast-leavened bread.This wonderful bread gets complex flavor and a mild, delicious tang from a...

How to Bake With Sprouted Wheat Flour

One of our goals this year is to bake with healthier flours. Happily, this carries none of the self-deprivation, lackluster flavor or increased effort that often accompany other dietary reforms,...

Sourdough Pizza Crust Recipe

This is our favorite sourdough pizza crust, developed after years of pizza making.The rich, complex flavor our sourdough pizza crust recipe provides just the right counterpoint to robust toppings, and...

Walnut Wheat Couronne Bordelaise Recipe

Walnuts in this whole wheat bread make it taste more indulgent, but it is still packed with nutrition. We’re smitten this holiday season with Couronne Bordelaise, the beautiful crown-shaped bread...

FREE SHIPPING

on orders over $50

WARRANTY REGISTRATION

Register Your Product for warranty support

RETURNS & REPAIRS

Get quick help from our product experts