Free Shipping On Orders Over $50 (US 48)

Shop New Products Here

Innovation in Every Loaf

Bread Baking Tools & Equipment for Your Home Kitchen

Great Bread Starts Here

Whether it’s fermenting your sourdough at a particular temperature or meticulously measuring your ingredients, baking the perfect loaf of bread is all about precision. Home bakers can achieve professional results every time with our bread making tools and accessories. No matter your level of experience, we’ll show you how to get the most out of your baking supplies.

Batard Baking Shell and a loaf of bread on a Bread Steel.

Baking Shell and Bread Steel

An exciting innovation in bread baking: the lightweight and easy to handle Baking Shell. It creates the perfect environment for baking great bread with no preheating needed. Pair it with the Bread Steel, a pre-seasoned steel that’s the perfect balance of thickness and weight for baking bread.

Shop Baking Shell Shop Bread Steel Read Introducing: Baking Sourdough Bread With The Baking Shell by Maurizio Leo

bread-steel-held.jpg__PID:09e3a711-dac0-4f43-9cd9-9295bd9b6304

Lifting the Baking Shell halfway through the baking time to vent steam, allowing the crust to develop a golden, crispy texture.

Two loaves of bread resting on a cooling net.

The Importance of Temperature Control for Baking Bread

A recipe with only three ingredients: flour, water, and salt, should be dead easy to make. Yet after thousands of years, bread baking still fascinates – and frustrates. Despite the simple ingredient list, breadmaking presents challenges to bakers. Many variables throughout the process affect the final results. The balance of flour to water, the activity of yeast and bacteria, the development of gluten, and above all – temperature – impact bread’s final flavor, texture, structure, and rise. Controlling these variables can make the difference between a mediocre loaf and a great one. Learning how to make great bread is a skill that comes with time and practice, but the right tools will assist in getting you the best results in your breadmaking journey.

For more information on the importance of temperature for bread making, we recommend these articles from The Perfect Loaf and True Sourdough.

Sourdough Home and a regular starter jar displayed side by side, alongside slices of sourdough bread.

Sourdough Starter Temperature

Sourdough starter is a living colony of yeast and good bacteria. Like any living thing it needs to eat – just flour and water. Feeding your starter the proper ingredients at the right time is the first step in creating great sourdough bread. Using the precise temperature control of the Sourdough Home, you can adjust starter feeding times to meet your schedule.

Shop Sourdough Home Read Sourdough Home FAQ Read How to Use the Sourdough Home

A cutaway view of the proofer, showing how the water tray creates a humid environment.

Create the Ideal Environment with the Folding Proofer

The ideal environment for proofing your dough is a consistent one. And the ideal temperature for proofing depends on you: How long do you want to ferment and what flavor are you after? With its ultra-precise, calibrated temperature and humidity control, our Folding Proofer provides a consistent, warm, and draft-free environment in your home kitchen—perfect for proofing, fermenting, culturing, slow cooking, and even tempering chocolate.

Shop Folding Proofer

Close-up view of a proofing container holding raised, fully proofed dough.

Perfect Conditions for Perfect Dough

The tight-fitting lid helps maintain consistent humidity and temperature, ensuring a perfect rise. Volume markings on the side make it easy to track dough height. Fits perfectly in the Brød & Taylor Folding Proofer, and two containers can be stacked inside.

Shop Proofing Container

bakingShell+bread+proofer.jpg__PID:10d95e64-f1e1-4412-b19c-d9d6e2c82326

Bench Knife being used to slice dough.

Bench Knife: the Ultimate Countertop Companion

Great for cutting, sectioning, chopping, and tall enough to easily carry and transfer ingredients.

Soft Non-Slip Grip. Designed with a simple, ergonomic construction for easy maintenance and cleaning. Dishwasher Safe.

The stainless steel blade is molded into the handle for sturdiness and durability that last a lifetime.

Shop Bench Knife

Two dough whisks side by side, one revealing the one-piece metal construction inside the handle.

Why use a Dough Whisk?

The right mixing tool is essential when baking bread and working with a stiff dough. Most dough whisks are made with a wooden handle that doesn’t attach well to the whisk wire, and these just don’t hold up over time. Our durable whisk is made of extra-thick stainless steel wire, designed to be dishwasher-safe and built to last.

Shop Dough Whisk

Kitchen scale weighing flour or polenta in glass bowl

A High Capacity Baking Scale is Essential

Using a scale is essential to achieving professional-level baking at home, but there is nothing more frustrating when reading the message, “Error: Too much weight.” Our High Capacity Baking Scale is simple to clean, scratch-resistant, and easy to read thanks to its extra-large, bright display. With a weight limit of 33 lbs (15 kg), you can measure your flour into a heavy ceramic bowl without worry.

Shop Baking Scale

A digital kitchen scale branded Brevoyler in black, weighing a clear glass bowl filled with white flour. The scale is placed on a light beige countertop, with a wooden cutting board and another bowl visible in the background, and a hand is shown holding a spoon above the board.

High-Precision for Critical Ingredients

The smallest numbers make the biggest difference in producing perfect bread. With its extra-responsive capability and measurements down to the tenth of a gram, our Precision Kitchen & Coffee Scale is ideal for weighing out sourdough starters, yeast, spices, and other modest quantities. Its extra-large, bright display is easy to read and the non-slip silicone pad is dishwasher safe.

Shop Precision Scale

Sourdough Challah

Sourdough Challah

Sourdough Challah Bread Challah is a classic Jewish bread enjoyed by many. This enriched bread relies on oil and eggs rather than butter for its richness, making it perfect fresh...

Garlic knots with marinara dipping sauce

Garlic Knots

Light in texture but not flavor, our garlic knots almost float above your head like pillowy soft clouds of garlic goodness. The yeasted dough produces a soft and supple crumb...

stack of sourdough focaccia on wooden cutting board

Sourdough Focaccia

Sourdough focaccia combines a soft, airy interior with a golden, crisp crust. It’s simple to make—no shaping or scoring required—making it perfect for any skill level. A ripe levain and...

A half loaf of cinnamon raisin bread propped up on a whole loaf with a small bowl of raisins to the right side

Cinnamon Raisin Sourdough

Studded with plump raisins and spiced with cinnamon, this loaf smells just as good as it tastes. The addition of whole wheat flour balances the sweetness of the raisins, and...

Your cart is currently empty.

Continue shopping

My Cart
Product		Total

Subtotal

$ 0.00

Shipping

Taxes, discounts and shipping calculated at checkout.

View cart