Greek-Style Yogurt

With its luxurious, thick & creamy texture and mild flavor, Greek-style yogurt is easy to love. Our recipe delivers the ultimate DIY dream yogurt.Greek-style yogurt is so delicious, we’re thrilled...

How to Brew and Bottle Kombucha

Kombucha is the delicious, fizzy fermented tea that has soared in popularity over the last few years. Providing healthy probiotics and potent antioxidants, it can also boast anti-inflammatory benefits when...

Cultured Butter Recipe

Fresh cultured butter is exquisite. Choose your favorite cream and culture it lightly or deeply, adding only as much salt as desired. The Proofer maintains the precise temperature for the...

No-Knead Brioche Recipe

Brioche is a wonderful bread — rich, fragrant and versatile. But classic recipes are complicated, often starting a day or two ahead and involving a pre-ferment, a long, two-part mixing/kneading...

Chocolate Hazelnut Babka

From a rich but obscure history in Poland and Eastern Europe, babka is undergoing a renaissance, now gracing the covers of major food magazines. This yeast bread has similarities to...

How to Make Tempeh

It is easy to make tempeh at home. You just need dried soybeans, tempeh starter culture, vinegar, and a Folding Proofer to use as the incubation chamber. Tempeh starter can...

Homemade Cinnamon Rolls Recipe

Made with the finest, all-natural ingredients, these are completely amazing cinnamon rolls, sure to wreck diets and inspire devoted culinary love wherever they go. The cornerstone of this recipe is...

Water Kefir Basics: How to Make Your Own

Water Kefir has the delicious appeal of a fruity, sweet-tart soda. A probiotic powerhouse, kefir offers a richer, more diverse population of beneficial microbes than either yogurt or kombucha. And...

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