Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Sourdough Recipes and More
Discover a world of inspiration, designed to help you make the most of your Brod & Taylor tools.
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
1 Filter Selected
The Science of Great Yogurt
Our yogurt method is based on the principles in Harold McGee’s On Food and Cooking, and on the research by professors W.J. Lee and J. A. Lucey from University of...
No-Knead Bread Recipe
No-Knead Bread No-Knead bread is justifiably popular due to its ease and good results. In side-by-side tests, we discovered that 90 seconds of extra work is all it takes to...
Black Garlic: How to Make it at Home
Take a quick black garlic internet tour and it is quickly clear. A lot of people are talking about black garlic and much of the information is conflicting. But one...
How to Grow a Kombucha Scoby — in just 10-12 Days
Using six key concepts, we’ve developed a terrific method for growing a Kombucha scoby from a bottle of store-bought brew.Kombucha is the delicious fizzy, probiotic tea that is becoming an...
Country Sourdough Recipe
This recipe uses the Folding Proofer to create a perfect rise and mild acidity in wild yeast-leavened bread.This wonderful bread gets complex flavor and a mild, delicious tang from a...
German-Style Soft Pretzel Recipe
A pretzel’s uniquely flavored, dark brown crust comes from being dipped in a strong alkaline solution. Pros use food grade lye for the dipping solution, but lye is highly caustic....
Hearty Slow Cooked Chuck Roast
Tender and full of flavor, this melt-in-your-mouth chuck roast is the definition of comfort food. Surprised you can create this easy one-pot meal in your Folding Proofer? Turn any covered...
Sourdough Pizza Crust Recipe
This is our favorite sourdough pizza crust, developed after years of pizza making.The rich, complex flavor our sourdough pizza crust recipe provides just the right counterpoint to robust toppings, and...
