Sourdough Home Review
Whole wheat (left) & Stiff starter (right)
Rye (left) & Bread flour + 5% Rye flour (right)
Sourdough Home
Choose the Perfect Temperature
Sourdough Home provides an easy way to control the temperature of your starter. With degree-by-degree temperature control from 5 - 50°C (41 - 122°F) you can maintain a consistent temperature or vary the temperature to control the growth rate, aroma, and taste of your bread.
Baking Shell Review
- Light as air
- No preheat needed
- Easy to handle
Baked bread resting on the Bread Steel inside the oven.
My bread's never been happier, and neither have my arms.
Baking Shell
Turning Tradition on Its Head
Baking great bread has never been easier with our new Baking Shell! Simply place the ultralight shell over your loaf to trap steam and create the ideal environment for that classic dough rise. No preheating is required. Then lift the shell off halfway through baking for a deliciously crispy crust. The Baking Shell is lightweight and easy to handle, and gives the same results as a traditional cast iron vessel, but with none of the stress of lugging around a searing hot and heavy piece of metal. The most frantic part of bread baking is now the easiest!
Whether you prefer to bake a boule or batard, we have a baking shell fitted to your preferred loaf shape. Pair the shell with the Bread Steel, a pre-seasoned steel that’s the perfect balance of thickness and weight for baking bread.
How It Works:
If cleaning is required, use mild soap and a soft sponge. Do not use abrasive cleaners or scrubbers. Dishwasher not recommended. See the shell in action in our Beginner's Sourdough Recipe.
Baked bread resting on the Bread Steel inside the oven.