Homemade Greek yogurt and roasted peaches combine to make a dreamy summer dessert. Custard-style yogurt made in the Proofer gives this recipe a thick, creamy and nutritious base.Fresh, ripe summer...

We developed this yogurt recipe to make thick “custard-style” yogurt without the need for additives like gelatin or powdered dry milk. Two key techniques for create thicker, creamier yogurt: hold...

Our yogurt method is based on the principles in Harold McGee’s On Food and Cooking, and on the research by professors W.J. Lee and J. A. Lucey from University of...

Reports from the blogosphere that yogurt cultures are difficult to maintain or become more acidic over time are highly exaggerated. The truth is that homemade yogurt is simpler and easier...

Make homemade lactose-free yogurt without the high sugar levels and additives that are often found in commercial products.Regular milk and classic live cultures create a delicious, pure yogurt with a...

With its luxurious, thick & creamy texture and mild flavor, Greek-style yogurt is easy to love. Our recipe delivers the ultimate DIY dream yogurt.Greek-style yogurt is so delicious, we’re thrilled...

Fresh cultured butter is exquisite. Choose your favorite cream and culture it lightly or deeply, adding only as much salt as desired. The Proofer maintains the precise temperature for the...

Greek-style goat milk yogurt has a thick, spreadable consistency We tested several different methods for making goat milk yogurt, and the flavor of this classic method was unanimously preferred by...