Ginger Powder

(by Mario Fabbri, TV Host, Trying Vegan with Mario)

Ginger powder

Ginger powder is fast, easy, and full of flavor! If you like ginger on your sushi or ginger in your tea, you will love ginger powder. Ginger powder makes it easy to add ginger in unique ways. Try adding it to a stir-fry sauce or a tofu marinade.

Time & Temperature: Dehydrate at 117 °F / 47 °C for 6-8 hours. 
Equipment: SAHARA Folding Dehydrator.

Ingredients:

  • Ginger (any amount works)

Instructions:

  • Peel the ginger.
  • Slice into thin strips. The thinner you slice them, the faster they dehydrate.
  • Dehydrate on 117 °F / 47 °C for 6-8 hours.
  • Grind the dehydrated ginger in a spice grinder. Store in an airtight jar in a dry place.
Raw ginger
Dehydrated ginger slices

Stock up your spice cabinet with these recommended recipes!

Jar of italian herb blend next to dried herbs

Italian Herb Blend by Mario Fabbri

Fresh herbs on dehydrator racks

Guide to Dehydrating Herbs

Bowl of homemade habanero powder

Habanero Powder by Mario Fabbri

Sahara Folding Dehydrator banner