• Sourdough Home

Sourdough Home

Sourdough Home

$ 2,248.08

Use precise temperatures to control your starter like never before. The Sourdough Home is designed to heat or cool to keep your starter at the perfect temperature. Feed your starter on your schedule: from twice a day to once a week. Change temperature to adjust the flavor profile, aroma, and texture of your bread.

Featuring:
Degree-by-degree setpoints from 5-50°C (41-122°F).
Fits a single 1 quart/1 liter jar or 2 small jars.
Two shelves for flexible storage of small items.
Outside Dimensions: 11x8x10 in (28x23x25 cm)
Inside Dimensions: 7.5x5⅛x5.5 in (19x13x14 cm)
Power: 100-240V

Patent Pending

Brod & Taylor Dough Whisk

Dough Whisk
+$ 357.99

×

Dough Whisk

Dishwasher safe, ultra-sturdy construction that is built to last. Extra-thick stainless steel powers through the stiffest doughs, batters, and more.

The right mixing tool is essential when making bread or working with any ingredients that need to be combined quickly and effectively. Most dough whisks are made with an unstable handle attachment to the whisk wire, and these just don’t hold up over time.

Our whisk is a one-piece multi-purpose kitchen tool especially good at combining wet/dry ingredients with little effort or mess. Featuring an innovative non-slip molded silicone handle, the total length is 13.5 inches.

Brod & Taylor Dough Whisk

More Questions?

View Product Page

Add to Bundle
Precision Kitchen & Coffee Scale with Timer with two AAA batteries

Precision Kitchen & Coffee Scale with Timer (Black)
+$ 471.34

×

Precision Kitchen & Coffee Scale with Timer

0.1-gram accuracy for split-second precision up to 3kg; extra-bright contrast LCD screen with timer functionality for pour-over coffee and more.

Ultra-responsive; no delay when pouring and weighing ingredients. Units in grams (g), ounces (oz), and milliliters (ml).

Raised weighing platform for enhanced precision and stability.

Achieve perfect measurements and tackle a variety of kitchen tasks with ease.

Duracell batteries included.

Precision Kitchen & Coffee Scale with Timer with two AAA batteries

More Questions?

View Product Page

Add to Bundle

Specifications

FAQ

Your starter. Your schedule. Sourdough Home
Your starter. Your schedule. Sourdough Home

GREAT BREAD BEGINS WITH A GREAT STARTER

When it comes to sourdough starter, temperature is everything. The complex mix of microbes that cause bread to rise - and give your bread that distinctive taste and aroma - are extremely sensitive to temperature.

A loaf of olive sourdough bread
Sourdough Home, temperature control panel

PRECISE TEMPERATURE CONTROL

Sourdough Home provides an easy way to control the temperature of your starter. With degree-by-degree temperature control from 5 - 50°C (41 - 122°F) you can maintain a consistent temperature or vary the temperature to control the growth rate, aroma, and taste of your bread.

Sourdough Starter Maintenance

Heat Icon

Heats when it's too cool.

Snow flake Icon

Cools when it's too hot.

Green leaf Icon

Low power usage

Sourdough starter is a living colony of yeast and good bacteria. Like any living thing it needs to eat - just flour and water. Feeding your starter the proper ingredients at the right time is the first step in creating great sourdough bread. Using the precise temperature control of the Sourdough Home, you can adjust starter feeding times to meet your schedule.

As starter ferments and grows, it creates CO2 bubbles that cause the mixture to rise in its container. The ideal time to feed starter is when the rise has peaked - all of its food has been consumed - and before it begins to fall again. By using a constant seed ratio (quantity of flour and water) and controlling the temperature, you can control the feeding schedule to hours, days or even a week. Use the guidelines below to get started.

TemperatureTime to FeedSeed Ratio
7°C / 45°F5 Days / 120 Hours1:4:4
10°C / 50°F3 days / 72 hours1:4:4
12°C / 54°F2 days / 48 hours1:4:4
20°C / 68°F1 day / 24 hours1:4:4

Seed Ratio: This is the ratio of active culture to fresh flour and water. The more active culture used, the faster your starter will grow and peak. For daily maintenance a 1:4:4 ratio will keep your starter thriving without growing too fast.

Note: Your starter may vary slightly from these results depending on the flour used and the specifics of your culture.

Read More about the Sourdough Home