• Baking Shell (Boule)
Baking Shell (Boule) Baking Shell (Boule) Baking shell cross section with infographic Baking Shell (Boule) Baking Shell (Boule) Baking Shell (Boule)

Baking Shell (Boule)

Baking Shell (Boule)

$ 1,635.68

The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating.

Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.

With the Baking Shell, you get the same results as traditional pre-heated and heavy cast iron vessels, without the stress of lugging around a searing hot and heavy pot. The most frantic part of bread baking is now the easiest. Just slide the bread dough onto any flat baking surface in your oven and place the shell over it.

Also used as a convenient cover to keep bread fresh when stored on a countertop, butcher block, or cutting board.

- Made of Aluminum
- Dimensions: 13 x 13 x 5.5 in / 33 x 33 x 14 cm
- Weight: 1lb 2oz / 500g

Patent Pending

Oven Steel on White

Bread Steel
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Bench Knife

Bench Knife
+$ 392.36

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Bench Knife

The ultimate countertop companion. The bench knife features a soft, non-slip handle designed to be an extension of your hand.

A balanced weight makes it versatile for many tasks including chopping, cutting, scraping, and scooping on the large stainless steel surface.

Beveled bottom edge allows for smooth and precise cuts while laser-etched 1" gradations simplify measuring tasks.

Broad 6" total width, 100% dishwasher safe for quick cleaning. Stainless steel blade, soft-grip TPR (thermoplastic rubber) handle.

Bench Knife

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Round Baking Shell: Great bread without the hassle.
Round Baking Shell: Great bread without the hassle.
A boule baking shell being lifted to reveal the bread dough inside.

Turning Tradition on Its Head

With the Baking Shell, you get the same results as traditional pre-heated and heavy cast iron vessels, without the stress of lugging around a searing hot and heavy pot. The most frantic part of bread baking is now the easiest. Just slide the bread dough onto any flat baking surface in your oven and place the shell over it.

Ideal Baking Conditions

The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating. Heat quickly passes through the shell while it also traps steam - the perfect combination for the classic sourdough rise and a crackling crispy crust.

The lightweight Baking Shell transmits heat quickly while still trapping steam.

"Once you use the Baking Shell, it's pretty hard to go back to any other method."

Maurizio Leo, The Perfect Loaf

Read Introducing: Baking Sourdough Bread With The Baking Shell by Maurizio
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Two baking shells, batard and boule, on the counter, accompanied by loaves of bread.