• Baking Shell (Batard) & Steel

Baking Shell (Batard) & Steel

Baking Shell (Batard) & Steel

$ 2,905.27

Pair the Shell and Steel – the perfect combination for stress-free bread baking.

The Baking Shell is lightweight, easy to handle, and requires no preheating: heat quickly passes through the shell while steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.

The Bread Steel is the perfect balance of thickness and weight for baking great bread. It comes pre-seasoned with flax oil and ready-to-use. Light enough to handle easily and heats quickly.

Baking Shell (Batard)

Baking Shell (Batard)

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Baking Shell (Batard)

The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating.

Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.

With the Baking Shell, you get the same results as traditional pre-heated and heavy cast iron vessels, without the stress of lugging around a searing hot and heavy pot. The most frantic part of bread baking is now the easiest. Just slide the bread dough onto any flat baking surface in your oven and place the shell over it.

Also used as a convenient cover to keep bread fresh when stored on a countertop, butcher block, or cutting board.

- Made of Aluminum
- Dimensions: 12.5 x 8 x 5.5 in / 32 x 20 x 14 cm
- Weight: 1lb 1oz / 480g

Patent Pending

Baking Shell (Batard)

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