Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Sourdough Recipes and More
Discover a world of inspiration, designed to help you make the most of your Brod & Taylor tools.
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
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Boston Cream Cruffins
If you are a fan of Boston cream pie, then you will love Boston cream cruffins. They are buttery, flaky pastries filled with luscious vanilla custard and dipped in a...
German Apple Cake
German apple streusel cake, or "Apfelstreuselkuchen," is a traditional cake covered with apples and a crumb topping. Although some modern recipes use baking powder, it is traditionally leavened with yeast,...
Pain au Chocolat
Pain au Chocolate, one of the most well-known French pastries, are a special treat you can enjoy any time of day. Flaky croissant dough is cut into rectangles rather than...
Potato Burger Buns
These beautiful buns pair perfectly with burgers or your favorite sandwich fillings. Adding mashed potato to the dough results in a surprisingly light and tender crumb. These buns are so delicious...
Small Batch Croissants
Dream of making flaky French pastries in your home kitchen? Making croissants at home can be quite the undertaking, but this smaller-sized recipe is easier and more manageable for home...
Anadama Bread
Anadama is a classic New England bread made with cornmeal and molasses. This comforting loaf is surprisingly moist and tender, with just a hint of sweetness from the molasses. Great for...
Lemon Poppy Seed Buns
Lemon Poppy Seed Buns are a delightful citrusy treat. Poppy seeds add a delicate crunch, and the lemon adds a brightness that balances the pastry's buttery richness. The sweet lemon...
Cruffins
Homemade cruffins are a special treat indeed. Croissant dough that is baked in a muffin tin. A cross between a croissant and a muffin, this special pastry retains all the...
