Almond Croissants

The almond croissant is a delicious pastry made by baking a croissant twice. Bakeries traditionally used this technique to revive day-old croissants that would otherwise go to waste. Plain baked...

Olive Sourdough

Bread is meant to be shared, and this olive loaf is no exception. Perfect for enjoying with friends and family, it can be served with a charcuterie platter or on...

Anadama Bread

Anadama is a classic New England bread made with cornmeal and molasses. This comforting loaf is surprisingly moist and tender, with just a hint of sweetness from the molasses. Great for...

Cinnamon Raisin Sourdough

Studded with plump raisins and spiced with cinnamon, this loaf smells just as good as it tastes. The addition of whole wheat flour balances the sweetness of the raisins, and...

Lemon Poppy Seed Buns

Lemon Poppy Seed Buns are a delightful citrusy treat. Poppy seeds add a delicate crunch, and the lemon adds a brightness that balances the pastry's buttery richness. The sweet lemon...

Cruffins

Homemade cruffins are a special treat indeed. Croissant dough that is baked in a muffin tin. A cross between a croissant and a muffin, this special pastry retains all the...

Chocolate Cherry Sourdough

This sourdough loaf is a delightfully indulgent treat, loaded with chunks of dark chocolate and dried cherries. While it blurs the line between bread and dessert, eating this bread for...

Cherry Kolaches

Kolaches are pillowy Czech pastries that resemble Danishes and are filled with either a sweet or savory center. We went with the former with cream cheese and cherry fillings and a...

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