Kombucha is the delicious, fizzy fermented tea that has soared in popularity over the last few years. Providing healthy probiotics and potent antioxidants, it can also boast anti-inflammatory benefits when...

It is easy to make tempeh at home. You just need dried soybeans, tempeh starter culture, vinegar, and a Folding Proofer to use as the incubation chamber. Tempeh starter can...

Water Kefir has the delicious appeal of a fruity, sweet-tart soda. A probiotic powerhouse, kefir offers a richer, more diverse population of beneficial microbes than either yogurt or kombucha. And...

Not only are dried vegetables a tasty addition to your pantry, but dehydrating your own produce is a convenient and economical solution to food storage and reducing food waste. Dehydrated...

Tempering is the easiest part of working with chocolate — a little stirring is all that’s required. Tempering allows the right crystal structure to form from the cocoa butter in...

Delicious heart-shaped cookies are quite popular for Valentine’s Day. Decorating with chocolate is so simple, even children enjoy creating their own cookies. Chocolate, a popular traditional sweet for Valentine’s Day,...

Homemade gingerbread is an annual tradition for many families, one you may look forward to all year long. Instead of the traditional sugar-laden royal icing and artificially-colored frostings, enjoy decorating...

What’s your favorite food?For lots of people, kids especially, the natural response is instantaneous and emphatic: pizza! You can hardly go wrong with pizza. Toasty crust, cheese, some tomato sauce,...