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Pumpkin Spice Powder
This DIY pumpkin spice blend is the real deal. You’ll start with a homemade dried pumpkin powder (made from real pumpkin) before adding in traditional pumpkin-pie inspired spices. Once you have your pumpkin spice blend, use it to whip up a homemade pumpkin spice latte or try it in cookies, pie, and pancakes—anywhere you want some warm fall flavor! The pumpkin powder adds a rich orange color and intensifies the pumpkin flavor of your homemade pumpkin spice blend.
Prep
5 minutes
Cook
10-12 hours
Total
10-12 hours
Yield
72g (⅔ cup)
Brød & Taylor Equipment:
Non-Stick Silicone Baking Mat
Sahara Folding Dehydrator
Spice & Coffee Grinder
Ingredients
- 425g (1¾ cups) Pumpkin puree (homemade or canned)
Pumpkin Powder
- 42g (6 tbsp) Pumpkin powder
- 18g (3 tbsp) Cinnamon
- 6g (1 tbsp) Ginger
- 4.5g (1 ½ tsp) Nutmeg
- 1.8g (¾ tsp) Cloves
Pumpkin Spice Blend
Instructions
- To make the pumpkin powder: Spread cooked (either baked or steamed) and pureed pumpkin into a thin layer on a silicone mat. Place in the dehydrator, then set it to 130°F (55°C). Dehydrate for 10 hours. Check for doneness; it should be completely dry to the touch. If necessary, dehydrate for up to 2 more hours. Once dry, let your puree cool, break into pieces, and grind into a powder using the spice grinder or a high powder blender.
- To make the pumpkin spice blend: Combine dehydrated pumpkin powder with other spices in a bowl and whisk together. If you prefer a finer consistency, use the spice grinder to combine the pumpkin spice mixture, but this step is not required.
∗ Tip: To make a very fine powder, pass through a mesh sieve after grinding.
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